The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
Book information
Description
The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52/dot/com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, website spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites.
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