ENGLISH

Technology of Breadmaking

By Stanley P. Cauvain , Stanley P. Cauvain (auth.) , Linda S. Young (eds.)

Book information

Publisher
Springer US
Year
1998
ISBN
978-1-4613-5922-7, 978-1-4615-2199-0
DOI
10.1007/978-1-4615-2199-0
Language
english
Format
PDF
Filesize
8 MB (8462041 bytes)
Pages
XX, 354 p.\371
Time added
2013-12-12 02:00:00
Food Science

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