Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
Book information
Description
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
Similar books
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food
2024 · PDF
Weighing In: Obesity, Food Justice, and the Limits of Capitalism
2011 · PDF
Agrarian Dreams: The Paradox of Organic Farming in California
2014 · PDF
Weighing In: Obesity, Food Justice, and the Limits of Capitalism
2011 · PDF
Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography, 11)
2004 · PDF
MySQL® Notes for Professionals book
2018 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF