ENGLISH

Exciting Food for Southern Types

By Pellegrino , Artusi

Book information

Publisher
Penguin Books Ltd
Year
2011
ISBN
9780141965994, 0141965991
Language
english
Format
EPUB
Filesize
2 MB (1842960 bytes)
Series
Great food
Pages
110 pages\0
Time added
2020-07-26 19:24:52
CookingItalian -- Southern styleItalian--Southern style;Electronic books;Cooking

Description

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

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