ENGLISH

Wine. Nutritional and Therapeutic Benefits

By Tom R. Watkins (Eds.)

Book information

Publisher
American Chemical Society
Year
1997
ISBN
9780841234970, 9780841216143, 0-8412-3497-3
DOI
10.1021/bk-1997-0661
ISSN
0097-6156
LCC
RM256 .W64 1997
Open Library ID
OL1011842M
Language
english
Format
PDF
Filesize
26 MB (27323419 bytes)
Series
ACS Symposium Series 661
Edition
1
Pages
288\288
Topic
Medicine Therapy
Orientation
no
Scanned
no
Time added
2010-05-11 19:52:02

Description

Content: Wine : yesterday's antidote for today's oxygen stress / Tom R. Watkins -- Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, and S. Coen -- Levels of phenolics in California varietal wines / Andrew L. Waterhouse and Pierre-Louis Teissedre -- Identification and assay of trihydroxystilbenes in wine and their biological properties / David M. Goldberg, G.J. Soleas, S.E. Hahn, E.P. Diamandis, and A. Karumanchiri -- Resveratrol in wine / Kenneth D. McMurtrey -- Resveratrol and piceid levels in wine production and in finished wines / Rosa M. Lamuela-Raventós, A.I. Romero-Pérez, Andrew L. Waterhouse, M. Lloret, and M.C. de la Torre-Boronat -- The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, and V. Kovac -- The structures of tannins in grapes and wines and their interactions with proteins / Véronique Cheynier, Corine Prieur, Sylvain Guyot, Jacques Rigaud, and Michel Moutounet -- Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, and M. Bononi -- Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis / Giuseppe Versini, A. Monetti, and F. Reniero -- The epidemiology of alcohol and cardiovascular diseases / Arthur L. Klatsky -- Wine antioxidants and their impact on antioxidant activity in vivo / Simon R.J. Maxwell -- The relative antioxidant potencies of some polyphenols in grapes and wines / Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco F. Vincieri, and Andrea Ghiselli -- Metabolic syndrome X and the French paradox / Linda F. Bisson -- Wine phenolics and targets of chronic disease / J. Bruce German, Edwin N. Frankel, Andrew L. Waterhouse, Robert J. Hansen, and Rosemary L. Walzem -- An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset : effect of red wine solids / Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, and Steven H. Hinrichs -- The role of wine in ethyl carbamate induced carcinogenesis inhibition / Gilbert S. Stoewsand, J.L. Anderson, and L. Munson -- Endothelium-dependent vasorelaxing activity of wine, grapes, and other plant products / David F. Fitzpatrick, Ronald G. Coffey, and Paul T. Jantzen -- Antithrombotic effect of flavonoids in red wine / N. Maalej, H.S. Demrow, P.R. Slane, and John D. Folts -- California wine use leads to improvement of thrombogenic and peroxidation risk factors in hyperlipemic subjects / Tom R. Watkins and Marvin L. Bierenbaum.

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