ENGLISH

More cooking innovations: novel hydrocolloids for special dishes

By Amos , Hirashima , Madoka; Nussinovitch

Book information

Year
2019
ISBN
9781138084094, 1138084093
Language
english
Format
PDF
Filesize
10 MB (10601198 bytes)
Pages
289\325
Time added
2019-04-14 09:00:00
Hydrocolloids.;Cooking.;Gums and resins.;Stabilizi

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