ENGLISH

Buffalo girl cooks bison

By Jennifer , Bain

Book information

Publisher
TouchWood Editions
Year
2014
ISBN
978-1-77151-076-9, 1771510765, 978-1-77151-077-6, 1771510773, 33-2014-641-6
Language
english
Format
MOBI
Filesize
11 MB (12032778 bytes)
Pages
\0
Time added
2017-08-15 11:00:00
Cooking (Buffalo meat);COOKING -- General.

Description

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison. Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more. Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids. In Buffalo Girl Cooks Bison, you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part. Content: Ground (burgers + balls) -- Ground (beyond burgers + balls) -- Steaks -- Roasts -- Ribs/shanks -- Sausages -- Odd bits.

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