ENGLISH

Potential Health Benefits of Citrus

By Bhimanagouda S. Patil , Nancy D. Turner , Edward G. Miller , and Jennifer S. Brodbelt (Eds.)

Book information

Publisher
American Chemical Society
Year
2006
ISBN
9780841239579, 9780841220546, 0-8412-3957-6
DOI
10.1021/bk-2006-0936
ISSN
0097-6156
Language
english
Format
PDF
Filesize
21 MB (22491278 bytes)
Series
ACS Symposium Series 936
Pages
275\275
Time added
2013-09-09 05:00:00

Description

Content: 1. Citrus Health Benefits: An Overview; ISOLATION AND CHARACTERIZATION OF CITRUS BIOACTIVE COMPOUNDS; 2. Citrus Bioactive Limonoid and Flavonoid Extraction by Supercritical Fluid; 3. Rapid Methods for the Separation of Bioactive Compounds from Citrus. G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil; 4. Characterization of Citrus Phytochemicals by Tandem Mass Spectrometry; 5. Powerful Analytical Tools for Citrus Characterization; BIOAVAILABILITY AND TOXICITY OF LIMONOIDS; 6. Long Term Screening Study on the Potential Toxicity of Limonoids; 7. Bioavailability of Citrus Limonoids in Humans; Health Properties of Bioactive Compounds in Citrus; 8. Grapefruit and its Isolated Bioactive Compounds Act as Colon Cancer Chemoprotectants in Rats; 9. Citrus Nobiletin Inhibits Azoxymethane-induced Rat colon Carcinogenesis; 10. Citrus Limonoids and Flavonoids: Enhancement of Phase II Enzymes and their Potential in Chemoprevention; 11. Molecular Regulation of Antiapoptotic and Antinecrotic Pathways by Citrus Bioflavonoids; 12. Antioxidant and Lipid Oxidation Effects of Citrus Flavonoid Consumption; 13. Citrus sp.: A Source of Flavonoids of Pharmaceutical Interest; 14. Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hypercholesterolemic Hamsters; 15. Modified Citrus Pectin in the Treatment of Cancer; 16. Effects of Grapefruit and Grapefruit Products on Weight and Metabolic Syndrome; 17. Health Benefits of Citrus Polysaccharides; Interaction with Medications and Related Enzymes; 18. Whither Grapefruit Drug Interaction? B. R. Girennavar, G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil; 19. INHIBITORY EFFECT OF GRAPEFRUIT JICE ON CYP1A2 ACTIVITY; Consumer Trends; 20. Consumer Trends on Citrus and Other Food Components: From Food Biotechnology to Personalized Nutrition

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