Good and sweet: a new way to bake with naturally sweet ingredients

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Title Page Copyright Dedication Contents Foreword Introduction How to Use This Book? As You Wish. Ingredients Technique Adjustments Equipment 1. Breakfast Olive Oil Granola with Pistachios & Cherries Coconut Crepes with Bananas & “New-Tella” Fruit File: Banana Chestnut Flour Crepes with Apple Butter & Whipped Ricotta Double Banana Bread Fluffy Banana Buttermilk Pancakes Sweet Corn Buttermilk Biscuits Sweet Corn Blueberry Muffins Fruit File: Blueberry Perfect Currant Scones Loaded Breakfast Cookies Poppy Seed Jam Strudel Coffee Cake with Berry Jam & Cinnamon Streusel Peaches & Cream Brioche Tart Ricotta-Chestnut Fritters with Sweet Cinnamon Dust 2. Cookies, Bars & Confections Rosemary-Lemon Shortbread Salted Chocolate Buckwheat Cookies Pignoli Cookies ’Nana Wafers New Figtons Apricot Rugelach Fruit File: Apricot Chewy Oat Bars Babylonian Swirls Date, Rye & Olive Oil Brownies Date & Pine Nut Blondies Chocolate Peanut Butter Patties No-Bake Sesame Peanut Chews Apple-Caramel Apples Fruit File: Apple 3. Starring Fruit Strawberry Sweet Corn Shortcake Blueberry Biscuit Cobbler Stuffed Plums Fruit File: Plum/Prine Pineapple & Vanilla Crisp Mixed Berry Crisp Fruit File: Mulberry, White Pear & Black Cherry Oat Crisp Fig Crumble Fruit File Fig Cherry-Coconut Clafoutis Cinnamon & Bourbon Fried Apple Rings Drunk Peaches 4. Pies & Tarts Farm Stand Blueberry Pie with Sweet Corn Whipped Cream Pistachio-Studded Peach Galette Jam Tartlets in Sweet Corn Crust Finnish Blueberries & Cream Tart Fig Crostata Stone Fruit & Frangipane Tart Bourbon Apple Slab Tart Bourbon Apple Butter Pear & Almond Tart Fruit File: Pear Apple Custard Tart Key Lime Tart Spiced Pumpkin Pie Matcha Banana Custard Pie Derby Date Pie Fruit File: Date Mocha Tartlets 5. Cakes Brown Butter Banana Cake Whipped Coconut Cream Persimmon & Spice Bundt Cake with White Chocolate Ganache Almond & Apple Bizcocho Ricotta, Blueberry & Fig Pound Cake Pineapple Pound Cake Olive Oil Zucchini Spice Cake Five-Spice Carrot Cake with Cream Cheese Frosting Figgy Cheesecake Hugo Cupcakes with Chocolate Frosting Sticky Toffee Pudding Cake Pistachio Cake Fudgy Chocolate Spoon Cake Peanut Butter Dream Date Cake 6. Custards & Creams Coffee Bean Panna Cotta Milk Chocolate Mousse Clouds Butterscotch Pots de Crème Pear & Vanilla Bean Flan Pâtissier Saffron & Lemon Rice Pudding Almond & Orange Bread Pudding Southern Banana Pudding Parfait Persimmon Panna Cotta Fruit File: Persimmon Mango Custard 7. Frozen Apple & Vanilla Bean Ice Cream Vineyard Frozen Yogurt Hazelnut Milk Chocolate Ice Cream Rice Pudding Ice Cream Chestnut Ricotta Ice Cream Banana-Date-Lime Ice “Cream” Sesame Semifreddo with Chocolate Cookie Crust Fruit File: Grapes/Raisins Fig Ice Cream Creamy Coconut Popsicles Fruit File: Coconut Salted Dark Chocolate Sorbet Black & White Milkshake Peach & Moscato Sorbet Affogato (Ice Cream & Espresso) 8. Basics / Elements Perfect Pie Dough Sweet Corn Tart Dough Blueberry Cookie Crust Dough Sweet Pastry Dough Frangipane Chocolate Hazelnut Spread Miso “Caramel” Cream Any-Berry Compote Cream Cheese Frosting Plummy Chocolate Ermine Frosting Vegan Milk Vegan Milk Powder Vegan Butter Vegan Cream Cheese Vegan Crème Fraîche Gluten-Free Flour Blends Appendix Fruit States: Characteristics & Applications Lists Resources Bibliography Acknowledgments Index About the Author