ENGLISH

The Chicago Food Encyclopedia

By Carol Haddix (editor) , Bruce Kraig (editor) , Colleen Taylor Sen (editor)

Book information

Publisher
University of Illinois Press
Year
2017
ISBN
0252087240, 9780252087240
Language
english
Format
PDF
Filesize
25 MB (26242582 bytes)
Series
Heartland Foodways
Pages
344\341
Time added
2020-08-01 05:57:35

Description

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. Cover Title Page Contents Foreward Preface Acknowledgments Introduction Encyclopedia Entries A B C D E F G H I J K L M N O P Q R S T U V W Z Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources Appendix B: U.S. Prices and Salaries, 1890-2015 Selected Bibliography Contributors Index

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