ENGLISH

Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro

By Sinclair , Pat

Book information

Publisher
Agate Publishing
Year
2011
ISBN
1572846941, 9781572846944, 1572841265, 9781572841260, 9781572840829, 157284082X
Language
english
Format
AZW3
Filesize
1 MB (1139508 bytes)
Edition
2nd ed
Pages
310 pages\0
Time added
2020-07-26 19:24:52
Baking;Electronic books

Description

120 delectable recipes and the techniques you need--thoroughly and clearly explained--to bake like a professional, now with full-color photos throughout.;Acknowledgments; Table of Contents; Introduction; Biscuits and Scones; Muffins, Quick Breads, and Popovers; Coffee Cakes; Brownies and Bars; Cookies; Crisps and Cobblers; Custards and BreadPuddings; Cheesecakes; Butter Cakes, Pound Cakes, and Angel Food Cakes; Pies and Tarts; Yeast Breads and Rolls; Beyond the Basics; Index.

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