Frostings

Description

Introduction; Tips & Techniques; Frostings; American Buttercream; French Buttercream; Swiss Meringue Buttercream; Italian Meringue Buttercream; Cooked Flour; Whipped Grocery; Rich Chocolate; Cream Cheese; Salted Caramel; Pumpkin Spice; Gingerbread Cinnamon; Simply Almond; Bananas Foster; Strawberry Supreme; Browned Butter; Peanut Butter Cup Lover's; Kahlua; Chai Vanilla Bean; Toffee Sundae; Cookies 'n' Cream; Chocolate Chip Cookie Dough; Key Lime Pie; Mint Chocolate Chip; Champagne Buttercream; S'mores; Spiced Cookie; Ganaches; Milk Chocolate; Dark Chocolate; White Chocolate; Mocha Hazelnut. Cherry RumChocolate Coconut; Glazes; Petit Four; Rich Chocolate; Vanilla Crème; Vanilla Bean; Zesty Lemon; Peanut Butter; Blueberry; Pupcake Frosting; Resources; Metric Conversion Chart. Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts.