ENGLISH

Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)

By Atte von Wright , Sampo Lahtinen

Book information

Publisher
CRC Press
Year
1998
ISBN
082470133X, 9780824701338
LCC
QR121 .L333 1998
Open Library ID
OL696598M
Language
english
Format
CHM
Filesize
2 MB (1636040 bytes)
Series
Food science and technology 85
Edition
2
Pages
617\0
Topic
Economy
Time added
2011-06-04 13:46:07

Description

"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "

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