ENGLISH

The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter

Book information

Publisher
CreateSpace Independent Publishing Platform
Year
2015
ISBN
1522855041, 9781522855040
Language
english
Format
EPUB
Filesize
253 kB (259544 bytes)
Edition
1
Pages
70\0
Time added
2017-08-15 11:00:00

Description

The 50 Flavors of Butter is a book written to showcase the use of flavored butters. Chef's and fine dining restaurants have been using butter for enhancing dishes for years. This book explains that a flavored butter is commonly known in the professional world as a compound butter. It also explains and shows step by step how to make any compound butter and contains 50 easy to make recipes. Using this book will give anyone the ability to cook with compound butters. The chapters within the book are broken into food categories which are suggestions on using a particular type of butter. However, any butter in the book can be used for any dish let the imagination go wild

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