ENGLISH

Encyclopedia of Meat Sciences

By Michael , Devine , Carrick; Dikeman

Book information

Publisher
Elsevier/Academic Press
Year
2014
ISBN
978-0-12-384734-8, 0123847346, 9781680153408, 1680153404, 9781784028442, 1784028444, 978-0-12-384731-7
DOI
10.1016/B978-0-12-384731-7.00108-2
Language
english
Format
PDF
Filesize
6 MB (6560198 bytes)
Edition
Second edition
Pages
1696\52
Time added
2016-05-22 07:20:00

Description

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry. Abstract: This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry

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