ENGLISH

Jon Bonnell's Fine Texas Cuisine

By Jon Bonnell

Book information

Publisher
Gibbs Smith
Year
2009
ISBN
9781423612582
Language
english
Format
EPUB
Filesize
6 MB (5887795 bytes)
Pages
\0
Time added
2023-01-05 02:08:06
Cooking & Food; Nonfiction; CKB002000

Description

Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.

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