ENGLISH

Nick Nairn's Top 100 Salmon Recipes

Book information

Publisher
Ebury Publishing;BBC Digital
Year
2016
ISBN
9781446415856, 9780563534464, 1446415856
Language
english
Format
EPUB
Filesize
5 MB (5700691 bytes)
Pages
illustrations (colour)\0
Time added
2020-07-26 19:24:52

Description

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into...

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