ENGLISH

Critical dietary factors in cancer chemoprevention

By Ahmad , Aamir; Ullah , Mohammad Fahad

Book information

Publisher
Springer
Year
2016
ISBN
978-3-319-21461-0, 3319214616, 978-3-319-21460-3
DOI
10.1007/978-3-319-21461-0
Language
english
Format
PDF
Filesize
6 MB (6072388 bytes)
Pages
376\376
Time added
2015-12-23 22:00:00
Nutrition; Oncology; Medical Biochemistry

Description

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

Similar books