ENGLISH

Famine and Food Supply in the Graeco-Roman World

By Peter , Garnsey

Book information

Publisher
Cambridge University Press
Year
2009
ISBN
0521351987, 9780511583827, 0511583826
Language
english
Format
PDF
Filesize
17 MB (17932205 bytes)
Pages
323 pages\323
Time added
2020-07-26 19:24:52
Famines--Greece--History--To 1500;Famines--Rome;Fo

Description

Part I. The Incidence and Severity of Food Crisis 1. Famine and shortage 2. The frequency of food crisis 3. The infrequency of famine Part II. Survival Strategies: 4. Subsistence and survival: the peasantry 5. Supply and distribution: urban communities Part III. Food Supply and Food Crisis in Athens c. 600-322 BC 6. The resources of Attica 7. The beginnings of dependence 8. Rulers of the sea 9. Vulnerability and vigilance 10. From uncertainty to crisis Part IV. Food Supply and

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