ENGLISH

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

By Lothar Leistner , Grahame W. Gould (auth.)

Book information

Publisher
Springer US
Year
2002
ISBN
978-1-4613-5220-4, 978-1-4615-0743-7
DOI
10.1007/978-1-4615-0743-7
Language
english
Format
PDF
Filesize
4 MB (4386826 bytes)
Series
Food Engineering Series
Edition
1
Pages
194\201
Time added
2013-12-12 02:00:00
Food Science

Description

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

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