ENGLISH

Plank Grilling 75 Recipes for Infusing Food with Flavor Using Wood Planks

By Dina Guillen

Book information

Publisher
Sasquatch Books
Year
2014
Language
english
Format
PDF
Filesize
21 MB (22428358 bytes)
Pages
\219
Time added
2016-08-25 19:51:09

Description

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

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