ENGLISH

Sous Vide Cooking Made Simple:Techniques, Ideas and Recipes to Cook at Home

By Wylie , Christina; McLaughlin , Jeff;

Book information

Publisher
Quarto Publishing Group USA
Year
2020
ISBN
9780760369227, 9780760369234
Language
english
Format
PDF
Filesize
32 MB (33386759 bytes)
Pages
197\195
Topic
Housekeeping, leisure\\Cooking
Time added
2021-01-05 19:34:50
Ideas and Recipes to Cook at HomeMade Simple,TechniquesSous Vide Cooking

Description

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen!

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