ENGLISH

Toro Bravo: Stories. Recipes. No Bull.

By John Gorham , Liz Crain

Book information

Publisher
McSweeney's Insatiables
Year
2013
ISBN
1938073576, 9781938073571
Language
english
Format
PDF
Filesize
15 MB (15902536 bytes)
Edition
9/24/13
Pages
336\325
Time added
2023-09-30 12:50:17

Description

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.

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