ENGLISH

The Getting of Garlic : Australian food from bland to brilliant, with recipes old and new

By John Newton

Book information

Publisher
University of New South Wales Press
Year
2019
ISBN
9781742244365, 9781742235790
LCC
TX725.A9 .N498 2018
Language
english
Format
EPUB
Filesize
992 kB (1016186 bytes)
Pages
224\0
Time added
2023-08-21 07:38:58
Australian.; CKB097000; NON000000; SOC055000Cooking

Description

The white colonizers of Australia suffered from Alliumphobia, a fear of garlic. Before garlic we had meat and potatoes; after garlic, what we ate got much more interesting. Renowned food writer John Newton visits fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have eaten over the centuries. His observations and recipes show what has changed and what hasn't changed.

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