ENGLISH

The Vulnerable Brain and Environmental Risks: Volume 2 Toxins in Food

By Michael Aschner , Harold K. Kimelberg (auth.) , Robert L. Isaacson , Judy L. Aschner , Karl F. Jensen (eds.)

Book information

Publisher
Springer US
Year
1992
ISBN
978-1-4613-6467-2, 978-1-4615-3330-6
DOI
10.1007/978-1-4615-3330-6
Language
english
Format
PDF
Filesize
10 MB (10601071 bytes)
Edition
1
Pages
332\343
Time added
2013-12-12 02:00:00
Pharmacology/Toxicology; Neurosciences

Description

Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.

Similar books