ENGLISH

Southern food: at home, on the road, in history

By John , Clayton , Al;Egerton , Ann Bleidt;Egerton

Book information

Publisher
Knopf Doubleday Publishing Group
ISBN
0394544943, 9780307834560, 0307834565
Language
english
Format
EPUB
Filesize
30 MB (30950375 bytes)
Edition
First edition
Pages
(v, 408 pages) : illustrations\0
Time added
2020-07-26 19:24:52
American -- Southern style;Restaurants -- SouthernAmerican--Southern style;COOKING--General;RestauraCooking

Description

Celebrates the food of the American South in history, in restaurants, and in home cooking.

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