Gluten-Free Baking for Beginners: The Essential Guide to Sweet and Savory Baking

Description

Become a gluten-free baker with this easy introductory guide You don’t have to be an experienced baker to make gluten-free versions of the baked goods you know and love. Gluten-Free Baking for Beginners is filled with guidance and a selection of sweet and savory gluten-free recipes for whipping up familiar favorites and creative new flavor combinations. Simple, dependable recipes—Dive into a collection of gluten-free recipes that use affordable, easy-to-find ingredients to make cookies, cakes, breads, muffins, and more. Recipe tips and tricks—For each recipe, learn what you need to know before you get started to help ensure baking success. Gluten-free flour recipes—Make your own flour blends with quick recipes for all-purpose, whole-grain, and bread flours to suit all your gluten-free baking needs. Learn to make baked goods that will tempt any palate, with help from Gluten-Free Baking for Beginners. Title Page Copyright Dedication Contents The Gluten-Free Baker CHAPTER ONE: Gluten-Free Baking 101 Johnna’s Favorite Gluten-Free All-Purpose Flour Blend Gluten-Free Bread Flour Blend Gluten-Free Whole-Grain Flour Blend CHAPTER TWO: Breakfast Treats Cranberry Orange Scones Lazy Morning Pancakes Light and Crispy Waffles Essential Quiche 5 Ways Dutch Baby (or German Pancake) Crepes with Banana and Chocolate-Hazelnut Filling Cinnamon Streusel Coffee Cake Flaky Biscuits Classic Blueberry Muffins CHAPTER THREE: Cookies and Bars Classic Chocolate Chip Cookies Oatmeal Cookies Peanut Butter Cookies Snickerdoodle Cookies Cut-Out Sugar Cookies Raspberry Shortbread Bars Monster Bars Lemon Squares Fudgy Brownies Blondies CHAPTER FOUR: Quick Breads, Cakes, and Cupcakes Zucchini Bread Banana Bread Very Vanilla Cupcakes with Vanilla Bean Buttercream Frosting Chocolate Cupcakes with Peanut Butter Frosting Spice Cupcakes with Maple Frosting Carrot Cake with Cream Cheese Frosting Pineapple Upside-Down Cake Flourless Chocolate Torte Double-Chocolate Birthday Layer Cake New York–Style Cheesecake CHAPTER FIVE: Pies, Tarts, and Fruit Desserts Piecrust Strawberry Galette Raspberry Hand Pies Coconut Cream Pie Pumpkin Pie Peach Cobbler Cherry Fruit Crisp Lemon Tart Salted Caramel Apple Tart CHAPTER SIX: Breads and Crackers Yeasted Sandwich Loaf Artisan Boule Challah Rustic Herbed Crackers Crispy Butter Crackers Cheese Straws Seeded Whole-Grain Rolls Mom’s Dinner Rolls Garlic Knots Measurement Conversions Resources Acknowledgments About the Author