ENGLISH

Wine Culture in Iran and Beyond (osterreichische akademie der wissenschaften philosophisch-historische klasse sitzungsberichte: Veroffentlichungen Zur Iranistik NR.75, 852)

By Bert G. Fragner (editor) , Ralph Kauz (editor) , Florian Schwarz (editor)

Book information

Publisher
Austrian Academy of Sciences
Year
2014
ISBN
9783700175544, 370017554X
Language
english
Format
PDF
Filesize
4 MB (3986819 bytes)
Pages
347\355
Time added
2023-12-06 13:51:03

Description

Ausgehend von wichtigen neuen archaologischen Befunden und Erkenntnissen, die zu einer Neubewertung der Geschichte des Weinbaus in Iran und seinem asiatischen Kontext gefuhrt haben, untersucht dieser Band kulturelle, soziale und politische Aspekte der Weinkultur in der iranischen Welt. Die hier versammelten Fallstudien und Essays reichen von der Frage nach den Anfangen des Weinbaus und -handels zwischen dem iranischen Hochland und China bis zur Weinkultur im Kafiristan des 20. Jahrhunderts. Sie schliessen Themen wie die Rolle von Rauschgetranken im Hadith und die Bedeutung und Funktion von Wein in der klassischen persischen Dichtung und in der iranischen Architektur ebenso ein wie die Vieldeutigkeiten von Alkohol im vormodernen Iran und angesichts der Herausforderungen von Moderne und kolonialen Begegnungen.

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