ENGLISH

The Complete Asian Cookbook: Indonesia, Malaysia & Singapore

By Charmaine Solomon

Book information

Publisher
Hardie Grant Books
Year
2014
ISBN
9781743581704, 174358170X
Language
english
Format
EPUB
Filesize
12 MB (13009155 bytes)
Pages
216\0
Library
Mobilism
Time added
2023-09-02 15:41:34

Description

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

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