Nutritional sciences: from fundamentals to food

Description

Supplement table of contents. Table of food composition -- Portion sizes -- Food labels and nutrition facts panels -- Aids to calculation.;Clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, Nutritional Sciences offers a unique, balanced program for teaching and learning.;The science of nutrition -- Nutritional assessment and dietary planning -- Chemical, biological, and physiological aspects of nutrition -- Carbohydrates : Nutrition matters ; nutrition and diabetes -- Protein : Nutrition matters ; food safety -- Lipids : Nutrition matters ; nutrition and cardiovascular health -- Energy metabolism : Nutrition matters ; alcohol, health, and disease -- Energy balance and body weight regulation : Nutrition matters ; disordered eating -- Physical activity and health -- Water-soluble vitamins -- Fat-soluble vitamins : Nutrition matters ; nutrition and cancer -- The major minerals and water : Nutrition matters ; nutrition and bone health -- The trace minerals -- Life cycle nutrition : Nutrition matters ; food security, hunger, and malnutrition -- Appendices : Aids to calculation ; estimated energy requirement (EER) calculations and physical activity values (PA) ; summary of the 2010 dietary guidelines for Americans ; the exchange system ; answers to study card review questions. The science of nutrition -- Nutritional assessment and dietary planning -- Chemical, biological, and physiological aspects of nutrition -- Carbohydrates : Nutrition matters nutrition and diabetes -- Protein : Nutrition matters food safety -- Lipids : Nutrition matters nutrition and cardiovascular health -- Energy metabolism : Nutrition matters alcohol, health, and disease -- Energy balance and body weight regulation : Nutrition matters disordered eating -- Physical activity and health -- Water-soluble vitamins -- Fat-soluble vitamins : Nutrition matters nutrition and cancer -- The major minerals and water : Nutrition matters nutrition and bone health -- The trace minerals -- Life cycle nutrition : Nutrition matters food security, hunger, and malnutrition -- Appendices : Aids to calculation estimated energy requirement (EER) calculations and physical activity values (PA) summary of the 2010 dietary guidelines for Americans the exchange system answers to study card review questions. Supplement table of contents. Table of food composition -- Portion sizes -- Food labels and nutrition facts panels -- Aids to calculation.