The Squash and Pumpkin Cookbook
Book information
Description
Over 50 delicious wholesome and healthy recipes using your favorite autumnal fruits: squashes and pumpkins.Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium.These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.Publisher: Ebury Digital Publication date: October 21, 2021eISBN: 978-1-473-59518-7
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