Soup for two: small-batch recipes for one, two, or a few
Book information
Description
Provides a variety of recipes for soups that can be made with a modest number of ingredients obtained in small portions, including vegetable, legume and bean, seafood, poultry, and meat soups.;Introduction -- Basics -- Chilled -- Vegetable -- Legume, nut, and bean -- Seafood -- Poultry -- Meat.
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