ENGLISH

Fresh: the ultimate live-food cookbook

By Sergei Boutenko , Valya Boutenko

Book information

Publisher
North Atlantic Books
Year
2008
ISBN
1556437080, 9781556437083, 9781556438479
LCC
TX741.B63 2008
Google Books ID
TPc94zZTXo0C
Language
english
Format
EPUB
Filesize
7 MB (6845739 bytes)
Pages
256\0
Time added
2013-08-15 19:52:13

Description

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

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