ENGLISH

Beyond canning: new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before

By Giles , Autumn

Book information

Publisher
Voyageur Press
Year
2016
ISBN
9780760348659, 9781627888462, 1627888462
Language
english
Format
PDF
Filesize
26 MB (27410427 bytes)
Pages
color illustrations\195
Time added
2020-07-26 19:24:52
Canning and preserving;Pickled foods;Electronic bo

Description

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques!- Vinega.

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