U.S. Food: Making The Most Of A Global Resource

By David W. Mcclintock (Author)

Book information

Publisher
CRC Press
Year
1978
ISBN
9780367212391, 9780429269882, 9781000010527, 9781000017045, 9781000003680, 9780367215200
DOI
10.1201/9780429269882
Format
PDF
Filesize
3 MB (3088415 bytes)
Edition
1
Pages
\135
Time added
2020-10-06 04:24:42
Environment & Agriculture;Agriculture & Environmen

Description

This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

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