ENGLISH

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Book information

Publisher
Academic Press
Year
2003
ISBN
978-0-12-016447-9
DOI
10.1016/S1043-4526(03)47001-0
ISSN
1043-4526
Language
english
Format
PDF
Filesize
2 MB (2489455 bytes)
Series
Advances in Food and Nutrition Research 47
Pages
1-347\348
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Read more... Abstract: Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines

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