ENGLISH

Relish: Easy Sauces, seasonings and condiments to make at home

By Sonia Cabano

Book information

Publisher
Penguin Random House South Africa
Year
2014
ISBN
9781431700523, 9781770078673, 9781431700530, 9781770078680
Language
english
Format
EPUB
Filesize
8 MB (8746539 bytes)
Pages
\0
Time added
2022-10-02 23:01:13
CKB040000CKB102000Cooking & FoodNonfiction

Description

'No cook means to serve bland or indifferent food'; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos, vinegars, oils, pickles, preserves, condiments and relishes. Home-made preparations are tasty, and fun to make, but they are also free from additives and preservatives, can be tailored to suit individual tastes and are often less expensive than the bought equivalent. Recipes include suggestions for how to use and store the finished preparations. In many cases, variations are included. A selection of recipes for finished dishes is scattered throughout the chapters.

Similar books