ENGLISH

6 ingredient solution: how to coax more flavor from fewer ingredients

Book information

Publisher
Cooks Illustrated;America's Test Kitchen
Year
2013
ISBN
9781936493449, 1936493446
Language
english
Format
EPUB
Filesize
18 MB (18503190 bytes)
Edition
First edition
Pages
318 pages : chiefly color illustrations ; 24 cm\0
Time added
2020-07-26 19:24:52

Description

Welcome to America's Test Kitchen -- Preface / by Christopher Kimball -- Intro -- Effortless Appetizers -- Simply Sensational Soups -- Chicken -- Beef, Pork, and Lamb -- Slow and Easy -- Pasta Plus -- Vegetarian Mains -- Fast-Lane Casseroles -- Easy Grilling -- Quick Desserts -- Conversions and Equivalencies.;Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor. Welcome to America's Test Kitchen -- Preface / by Christopher Kimball -- Intro -- Effortless Appetizers -- Simply Sensational Soups -- Chicken -- Beef, Pork, and Lamb -- Slow and Easy -- Pasta Plus -- Vegetarian Mains -- Fast-Lane Casseroles -- Easy Grilling -- Quick Desserts -- Conversions and Equivalencies.

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