ENGLISH

Fiery Ferments

By Kirsten K. Shockey

Book information

Publisher
Storey Publishing
Year
2017
Language
english
Format
PDF
Filesize
36 MB (37875033 bytes)
Pages
273\273
Time added
2019-09-08 15:19:59

Description

Cover......Page 1 Title......Page 4 Copyright......Page 5 Contents......Page 7 Foreword......Page 8 Introduction......Page 9 Part 1: Getting Started......Page 17 Chapter 1: Tools and Tips......Page 20 Chapter 2: Master the Techniques......Page 36 Chapter 3: The Hot Stuff: Your Ingredients......Page 54 Part 2: Fiery Ferments......Page 83 Chapter 4: Spicy Pre-Chile Recipes......Page 86 Chapter 5: Sauces......Page 98 Chapter 6: Salsas, Relishes, and Chutneys . . . Oh My!......Page 128 Chapter 7: Flavor Pastes......Page 152 Chapter 8: Kimchis and Fermented Salads......Page 172 Chapter 9: Hot Pickles......Page 188 Part 3: On the Plate......Page 204 Chapter 10: Blazing Plates......Page 206 Chapter 11: Spirited Sips and Racy Desserts......Page 246 Fermentation Doctor......Page 259 Acknowledgments......Page 264 Index......Page 265 Other Storey Titles......Page 273

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