ENGLISH

Food Hydrocolloids

By Glicksman , Martin(Editor)

Book information

Publisher
CRC Press
Year
2020
ISBN
9780429290459, 9780367258955, 9780367258986, 0367258951, 9781000694314, 1000694313, 9781000697445, 1000697444
Language
english
Format
PDF
Filesize
123 MB (128875054 bytes)
Series
Routledge revivals 3
Pages
247\256
Time added
2020-11-29 04:14:13

Description

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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2010 · PDF