Before & after: living & eating well after weight-loss surgery
Book information
Description
At 278 pounds, Susan Maria Leach couldn't lie in bed without gasping for air, wasn't able to fit into a restaurant booth, and could barely buckle the belt on an airplane seat. In 2001 she resolved to take back control and underwent gastric bypass surgery - cutting her weight in half and beginning a journey that would change her life. At once a memoir, self-help guide, and cookbook, this is Susan's personal account of her transformation as well as a handbook for anyone who has already undergone or is considering the procedure.
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