ENGLISH

The New Spanish Table

By Anya Von Bremzen

Book information

Publisher
Workman Publishing
Year
2005
Language
english
Format
PDF
Filesize
15 MB (16166864 bytes)
Pages
\729
Time added
2016-08-25 18:53:42

Description

Welcome to the worlds most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta «Paella» with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ?Estupendo!

Similar books