ENGLISH

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)

By Philip , Hasheider

Book information

Publisher
Voyageur Press
Year
2015
ISBN
9781627888486, 9780760349144, 2015023657
ASIN
B019DL05DI
Language
english
Format
EPUB
Filesize
15 MB (16087238 bytes)
Pages
\0
Time added
2023-09-25 16:45:38

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