How to Bake Everything: Simple Recipes for the Best Baking

Description

Front Cover; Front Flap; Front Matter; Half Title; Other Books by this Author; Title; Copyright; Contents; Acknowledgments; Introduction; What Is Baking?; How to Use This Book; Kitchen Basics; Quick Breads, Muffins, and Biscuits; Pancakes, Waffles, and Doughnuts; Cookies, Brownies, and Bars; Cakes; Pies, Tarts, Cobblers, and Crisps; Frozens, Puddings, and Candies; Crackers and Flatbreads; Yeast Breads; Pastry; Savory Baking; Frostings, Fillings, and Sauces; Back Matter; Appendix; List of Illustrations; Quick Substitutions for Baking Staples; Ingredients to Have in the Freezer.;The one book everyone needs for a lifetime of great baking and the only truly comprehensive book on the topic. Classic meets creative in a world-spanning collection of over 2000 recipes and variations that are as simple and straightforward as can be, yet more varied and customizable than ever before. Front Cover Front Flap Front Matter Half Title Other Books by this Author Title Copyright Contents Acknowledgments Introduction What Is Baking? How to Use This Book Kitchen Basics Quick Breads, Muffins, and Biscuits Pancakes, Waffles, and Doughnuts Cookies, Brownies, and Bars Cakes Pies, Tarts, Cobblers, and Crisps Frozens, Puddings, and Candies Crackers and Flatbreads Yeast Breads Pastry Savory Baking Frostings, Fillings, and Sauces Back Matter Appendix List of Illustrations Quick Substitutions for Baking Staples Ingredients to Have in the Freezer. How to Freeze Almost Any Baked GoodThe 75 Essential Recipes in This Book 80 Best Last-Minute Recipes 139 Recipes with Six Ingredients or Fewer 65 Recipes to Make with Kids 42 Recipes for Spring and Summer 45 Recipes for Fall and Winter 43 Recipes for Gift Giving At-a-Glance Flavor Combinations Favorite Recipes by Flavor Favorite Recipes by Texture 35 Easy but Impressive Recipes 33 Showstoppers 90 Vegan Recipes 63 Gluten-Free Recipes Gluten-Free Desserts, My Way Index Back Flap Back Cover Spine.