Principles and Applications of Fermentation Technology

Description

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technologySterilization techniques used in fermentation processesDesign and types of bioreactors used in fermentation technologyRecent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technologyVarious industrial value-added product biosynthesis using fermentation technologyMicrobial cyp450 production and its industrial applicationPolyunsaturated fatty acid production through solid state fermentationApplication of oleaginous yeast for lignocellulosic biomass based single cell oil productionUtilization of micro-algal biomass for bioethanol productionPoly-lactide production from lactic acid through fermentation technologyBacterial cellulose and its potential impact on industrial applications Cover Principles and Applications of Fermentation Technology © 2018 Contents Part I: PRINCIPLES OF FERMENTATION TECHNOLOGY 1 Fermentation Technology:Current Status and Future Prospects 2 Modeling and Kinetics of Fermentation Technology 3 Sterilization Techniques used in Fermentation Processes 4 Advances in Fermentation Technology: Principle and Their Relevant Applications 5 Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types Part II: APPLICATIONS OF FERMENTATION TECHNOLOGY 6 Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation 7 Application of Fermentation Strategies for Improved Laccase Production 8 Use of Fermentation Technology for Value Added Industrial Research 9 Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries 10 Exploring the Fermentation Technology for Biocatalysts Production 11 Microbial CYP450: An Insight into Its Molecular/Catalytic Mechanism, Production and Industrial Application 12 Production of Polyunsaturated Fatty Acids by Solid State Fermentation 13 Solid State Fermentation – A Stimulating Process for Valorization of Lignocellulosic Feedstocks to Biofuel 14 Oleaginous Yeasts: Lignocellulosic Biomass Derived Single Cell Oil as Biofuel Feedstock 15 Pre-Treatment of Lignocellulose for the Production of Biofuels 16 Microalgal Biomass as an Alternative Source of Sugars for the Production of Bioethanol 17 A Sustainable Process for Nutrient Enriched Fruit Juice Processing: An Enzymatic Venture 18 Biotechnological Exploitation of Poly-Lactide Produced from Cost Effective Lactic Acid 19 A New Perspective on Fermented Protein Rich Food and Its Health Benefits 20 An Understanding of Bacterial Cellulose and Its Potential Impact on Industrial Applications Index