The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

Description

FOREWORD; APPLE-SWIRL LOAF; MOM'S BANANA BREAD; CORN BREAD; QUINOA CORN BREAD; BLUEBERRY LASSY MUFFINS; JUST BANANAS BLUEBERRY MUFFINS; ZUCCHINI & SUMMER SQUASH MUFFINS; GINGERBREAD GRANOLA; ORANGE & PEPITA GRANOLA; PUMPKIN SEED AND CHOCOLATE CHIPOATMEAL BREAKFAST BARS; SWEET POTATO BEGINNINGS; MIXED BERRY COUSCOUS SURPRISE; CINNAMON RAISIN FLAX MEAL; BLUEBERRY PIE CHIA PARFAIT; OVERNIGHT MUESLI; CORN PORRIDGE; FRESH CORN AND ZUCCHINI FRITTATA; TEX-MEX BREAKFAST BOWL; ALMOND CARDAMOM CREAM CHIAPUDDING WITH FRESH BERRIES; CREAMY BREAKFAST RICE PUDDING; THE BEST DATE SYRUP EVER.;Following her bestselling The China Study CookbookThe China Study All-Star Collection Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection Even better, with delectable dishes such as Dreena Burton?s Sneaky Chickpea Burgers, Heather Crosby?s Peppermint Chocolate Chunk Ice Cream, Christy Morgan?s Fiesta Quinoa Salad and Christina Ross?s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study. FOREWORD APPLE-SWIRL LOAF MOM'S BANANA BREAD CORN BREAD QUINOA CORN BREAD BLUEBERRY LASSY MUFFINS JUST BANANAS BLUEBERRY MUFFINS ZUCCHINI & SUMMER SQUASH MUFFINS GINGERBREAD GRANOLA ORANGE & PEPITA GRANOLA PUMPKIN SEED AND CHOCOLATE CHIPOATMEAL BREAKFAST BARS SWEET POTATO BEGINNINGS MIXED BERRY COUSCOUS SURPRISE CINNAMON RAISIN FLAX MEAL BLUEBERRY PIE CHIA PARFAIT OVERNIGHT MUESLI CORN PORRIDGE FRESH CORN AND ZUCCHINI FRITTATA TEX-MEX BREAKFAST BOWL ALMOND CARDAMOM CREAM CHIAPUDDING WITH FRESH BERRIES CREAMY BREAKFAST RICE PUDDING THE BEST DATE SYRUP EVER. OATMEAL WITH POACHED RHUBARBQUICK STEEL-CUT OATS WITH BLUEBERRY TOPPING LEMON-LIME GREEN SMOOTHIE ORANGE-GRAPEFRUIT SMOOTHIE CARROT-PAPAYA SMOOTHIE FANCIFUL & FRESH FARMERS' MARKET CEVICHE "MAGICAL" APPLESAUCE VINAIGRETTE POMEGRANATE VINAIGRETTE SPICY ALMONDS CONFETTI KALE SALAD FESTIVE KALE SALAD KALE SALAD LAND AND SEA SOBA SALAD CAESAR SALAD, JAZZY-STYLE CAESAR SALAD DRESSING QUINOA SALAD WITH CURRANTSAND PISTACHIOS FIESTA QUINOA SALAD FRESH CORN SALAD CARROT AND MAPLE-WALNUT SALAD SESAME COLESLAW SALAD GREEN PAPAYA SALAD TROPICAL THREE-BEAN SALAD. GARBANZO-SPINACH SALADPERFECT PESTO-STUFFED MUSHROOMS SPICY GARBANZO SPREAD ROASTED TOMATO AND GARLIC HUMMUS BEST BUTTERNUT BISQUE BLACK BEAN SOUP WITH SWEET POTATOES CARROT SOUP CREAMY BROCCOLI SOUP CREAMY CAULIFLOWER BISQUE EVERYTHING MINESTRONE MELLOW LENTIL "SNIFFLE SOUP" PINEAPPLE-CUCUMBER GAZPACHO RED LENTIL CHILI SWEET POTATO CHILI WITH KALE SWEET POTATO AND YELLOW SPLIT PEA SOUP QUICK BURGERS SNEAKY CHICKPEA BURGERS BARBECUE PORTOBELLO SANDWICHES PORTOBELLO WRAPS WITH SPICY ASIAN SLAW ADZUKI BEAN TACOS TACO SEASONING BLUE CORN CHICKPEA TACOS. LENTIL, KALE, AND QUINOA TACOSALOO GOBI BLACK-EYED PEA BBQ STEW OVEN-BAKED CHICKPEA RATATOUILLE APPLE LENTIL DAL LENTIL LOAF LENTIL MARINARA SAUCE DAD'S MARINARA SPAGHETTI AND WHEATBALLS CREAMY BROCCOLI & RED PEPPER MACARONI CREAMY FETTUCCINE DAIKON MUSHROOM FETTUCCINE SAVORY MUSHROOM STROGANOFF VEGETARIAN PHO WITH VEGETABLES MAPLE-SCALLION DIPPING SAUCE SHREDDED BRUSSELS SPROUTS & KALEWITH MISO-DIJON SAUCE ALMOND-ENCRUSTED EGGPLANT CUTLETS CAULIFLOWER STEAKS WITH SWEET PEPPER SAUCE POLENTA WITH CHINESE EGGPLANT TABBOULEH HURRY CURRY QUINOA COCONUT CURRIED VEGETABLES. THAI PINEAPPLE CURRYPINEAPPLE NOT-SO-FRIED RICE VEGGIE UNFRIED JICAMA RICE WALNUT CRANBERRY SQUASH "RICE" RICE AND BEANS BEAN LOAF LAYERED BEAN CASSEROLE CHEF AJ'S DISAPPEARING LASAGNA FAUX PARMESAN ENCHILADA STRATA ALMOND-CREAMED CAULIFLOWER ASPARAGUS WITH VEGAN HOLLANDAISE SAUCE BABY BOK CHOY WITH CHINESECABBAGE IN GINGER SAUCE CUMIN & PINK PEPPERCORN ROASTED CARROTS STEAMED GREEN BEANS AND CARROTSWITH ORANGE SAUCE LEMON-KISSED BRUSSELS AND BUTTERNUT SQUASH QUICK CURRIED POTATOES 5-MINUTE CRANBERRY RELISH COCONUT CHUTNEY DAIKON KIMCHI MOCK TUNA.