Rice Science and Technology

Book information

Publisher
CRC Press
Year
1993
ISBN
9781482293371, 9780585343662, 9780824788872, 9780429081163
DOI
10.1201/9781482293371
Format
PDF
Filesize
24 MB (24843244 bytes)
Edition
1
Pages
\487
Time added
2020-10-06 04:24:42

Description

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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