ENGLISH

The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

By Ronald Lee

Book information

Publisher
F+W Media
Year
2011
ISBN
9781440527838, 1440526850, 9781440526855, 1440527830
Language
english
Format
EPUB
Filesize
4 MB (3926359 bytes)
Pages
\0
Time added
2022-10-02 04:39:26
BUS025000BusinessNonfiction

Description

It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect site Develop an engaging marketing plan to build and keep a patron baseOperate an offbeat site like a food truck or rotating restaurantCreate an innovative and diverse menu Hire and manage wait, kitchen, and front-end staffAnd much, much more!Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"

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