ENGLISH

The meat cookbook

By Christopher , Fletcher , Nichola; Green , Rachel; Rosemond-Hoerr , Elena; Trotter

Book information

Publisher
DK Publishing
Year
2014
ISBN
1465422870, 978-1-4654-2287-3, 258-260-261-2
Language
english
Format
PDF
Filesize
79 MB (82607211 bytes)
Edition
First American edition
Pages
320\322
Time added
2015-12-23 22:00:00
Cooking (Meat)

Description

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.

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