ENGLISH

Food biosensors

By Mohammed Zourob , Peter Belton , W Surareungchai , Minhaz Uddin Ahmed , Eiichi Tamiya , Lauro Tatsuo Kubota , Satoshi Koide , Marsilea A Booth , Xiaohong Zhou , Sunil G. Bhand , Ghadeer Suaifan , Asif I Zia , Jose Hernandez Santos , Naoki Nagatani , Mohammad A. Wahab , Shimaa Eissa , Keiichro Yamanaka , Mohammedali Safavieh , Hideki Hisamoto , Hideaki Endo , Esen Sokullu , Mustafa Kemal Sezginturk

Book information

Publisher
Royal Society of Chemistry
Year
2017
ISBN
1782623612, 978-1-78262-361-8, 978-1-78262-390-8, 1782623906, 978-1-78262-893-4
DOI
10.1039/9781782623908
Language
english
Format
PDF
Filesize
32 MB (33669377 bytes)
Series
Food chemistry function and analysis 1
Edition
1
Pages
539\538
Time added
2016-12-28 23:29:11
Food;Analysis;Food;Composition;Biosensors;TECHNOLO

Description

Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

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